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Cooking Classes

To sign up for a class, Sherry can be reached directly at 410.849.2156 or Thewholesomekrum@verizon.net

What to Expect out of The Wholesome Krum Cooking Classes:

  • The evening cooking class begin @ 6PM. We visit, catch up, and go over recipes between 6PM – 6:30PM, allowing all students to arrive safely. Also at that time we will discuss any new foods that are being prepared. At 6:30 I will begin cooking the meal.

  • I strive to have the class in a relaxed atmosphere, conducive to sharing of information between myself and my students, as well as between the students themselves. It is a fun way to share in our never ending quest to provide for ourselves and our families the nurturing benefits of whole foods cooking.

  • With the class being held in a casual cottage setting, my plan is always to have fun cooking classes, share lots of information, explore new foods & new preparation techniques, and most of all to share my knowledge with all of you.

  • The meal will be served between 8 – 8:30PM. I might suggest that the day of the class you eat a later lunch, or have a snack before coming to class. This will let you enjoy the class without feeling those hunger pangs!

Class Location:

Class location will be off-site in the Annapolis area. Location and directions for classes will be sent upon registration.

Testimonials:

"Sherry's cooking classes are a real treat…in every sense of the word. I've been a student for over 3 years and learn new recipes every month. Her classes are informational, fun and yummy! Who ever knew that eating well could taste and feel so good. I also enjoy that her classes are held in her warm and inviting cottage around a country table in front of a wood-burning fireplace. It is a nurturing environment and I enjoy learning and eating with her other students who have become friends. Sherry is an inspirational and inventive teacher and chef."   Eleanor Melograna


Sherry Krum has been an Annapolis resident since the early 80’s. She lives and works in the community providing knowledge and practical skills to the ongoing relationship with food and our bodies. Sherry is a graduate of the chef training program of the Natural Gourmet Institute for Food and Health located New York City, 1998.
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528 College Parkway, Suite C, Annapolis, MD 21409 410-349-9043 www.ChesapeakeHolistic.com